Why Are Metal Handles on Pots a Thing: Explained Simply
Ever questioned the purpose of metal handles on your pots? Discover their benefits, safety features, and why they're essential in any kitchen!
Have you ever wondered why those metal handles on your cookware exist? It might seem counterintuitive, but there's a good reason behind it that makes chefs and home cooks alike appreciate their presence.
Cooking from Stove to Oven
First off, metal handles are a game-changer for recipes that start on the stove and finish in the oven. Think about it: you don't want to melt a handle when transferring a hot dish, right? Metal's durability means you can pop a pot straight into the oven without worrying about damage or unpleasant fumes from melting plastic.
Sturdy and Durable
In the kitchen, safety is king. Metal handles are strong and sturdy, reducing the risk of accidents like dropping a hot, heavy pot. Unlike their plastic or wooden counterparts, metal handles won’t wear out or break easily. Plus, with dry oven mitts or cotton towels handy, you've got a simple way to handle the heat without putting your skin at risk. Adding a small “heat choke"— a hole where the handle meets the pot — helps keep your grip cool too.
Let’s Talk Heat Conductivity
While metal conducts heat, the good news is it doesn’t become unbearably hot when the pot's in use. In fact, electric or induction cooktops keep metal handles cooler than you’d expect, making them a safe choice in many kitchens.
An Investment to Last
Metal handles on pots are more than just a fancy design choice. They offer longevity — lasting as long as the cookware itself! So, whether it’s going from stovetop to oven or just needing a reliable grip without the fear of breaks, metal handles do the job and more.
Learn More About Your Cookware
So next time you're whipping up a tasty new dish, take a moment to appreciate those trusty metal handles for making the process smooth and stress-free.
